Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday December 17th 2020
1.037
1.009
3.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb New Zealand - American Ale Malt4 lb American Ale Malt 37.3 2.54 57.1%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 42.9%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains (equipment estimates 12.9 L) 13.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.1  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.63%, IBU 0, SRM 3.51, Fermentables: (American Ale Malt, Malted Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 01:29 UTC