EKG Pale Ale - Beer Recipe - Brewer's Friend

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EKG Pale Ale

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 17th 2020
1.046
1.012
4.4%
31.0
4.6
5.4
35.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt $ 2.80 / kg
$ 14.00 		37.4 3.05 95.2%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 4.80 / kg
$ 1.20 		37.3 5.08 4.8%
5.25 kg / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g East Kent Goldings49 g East Kent Goldings Hops $ 0.09 / g
$ 4.41 		Pellet 5 Boil 60 min 24.98 28.5%
24 g East Kent Goldings24 g East Kent Goldings Hops $ 0.09 / g
$ 2.16 		Pellet 5 Boil 15 min 6.07 14%
24 g East Kent Goldings24 g East Kent Goldings Hops $ 0.09 / g
$ 2.16 		Pellet 5 Boil 0 min 14%
75 g East Kent Goldings75 g East Kent Goldings Hops $ 0.09 / g
$ 6.75 		Leaf/Whole 5 Whirlpool at 80 °C 0 min 43.6%
172 g / $ 15.48
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
6 ml Lactic acid $ 0.05 / ml
$ 0.30 		Water Agt Mash 0 min.
$ 0.80
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 36.2
Mash volume with grains (equipment estimates 42.8 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 27
Total: 36.2  
Equipment Profile Used: System Default
"EKG Pale Ale" Standard/Ordinary Bitter beer recipe by norriseio. BIAB, ABV 4.42%, IBU 31.04, SRM 4.56, Fermentables: (Ale Malt, Gladiator Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 02:28 UTC