Lop Hop IPA - Beer Recipe - Brewer's Friend

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Lop Hop IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 17th 2020
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1.063
1.012
6.7%
57.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 82.4%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.2%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 8.4%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.2 Boil 60 min 37.97 8.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Boil 10 min 19.36 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Boil 0 min 14%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 14%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.3 Dry Hop 4 days 17.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 17.5%
285 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Lop Hop IPA" American IPA beer recipe by Lachtacular. All Grain, ABV 6.67%, IBU 57.33, SRM 7.64, Fermentables: (Pale Malt, Light Crystal Malt, Flaked Wheat) Hops: (Chinook, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 03:34 UTC