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Awesome Recipe

103 calories 5.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Thursday December 17th 2020
1.035
1.001
4.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.84 kg Munich - 60L50.84 kg Munich - 60L 33 60 30%
26.97 lb Flaked Barley26.97 lb Flaked Barley 32 2.2 7%
25.51 lb American - Chocolate25.51 lb Chocolate 29 350 6%
20.55 lb American - Black Barley20.55 lb Black Barley 27 530 4.5%
9.07 lb United Kingdom - Crystal 60L9.07 lb Crystal 60L 34 60 2.5%
0.10 lb US - Honey - Sweet Clover0.1 lb Honey - Sweet Clover - (late fermenter addition) 35 0 50%
194.28 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.62 L 321.5
Strike water volume at mash thickness of 3.7 L/kg 321.5
Mash volume with grains (equipment estimates 149.6 L) 379.6
Grain absorption losses -88.1
Remaining sparge water volume (equipment estimates 43.2 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 300
Boil off losses -5.7
Post boil Volume 270
Top off amount 230
Going into fermentor 500
Total: 389  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Brewer #343143. All Grain, ABV 4.41%, IBU 0, SRM 50, Fermentables: (Munich - 60L, Flaked Barley, Chocolate, Black Barley, Crystal 60L, Honey - Sweet Clover)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 00:37 UTC