Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 17th 2020
Similar Recipes

Vienna Lager

by N0mad

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 25

1.048
1.013
4.6%
28.0
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb Avangard - German - Vienna6.38 lb German - Vienna 37.7 3.5 71.2%
1.50 lb Avangard - German - Pilsner1.5 lb German - Pilsner 37.3 1.7 16.7%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 8.4%
0.19 lb German - Melanoidin0.19 lb Melanoidin 37 25 2.1%
2.25 oz German - Carafa III2.25 oz Carafa III 32 535 1.6%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 27.43 70.3%
0.19 oz Saaz0.19 oz Saaz Hops Pellet 3.5 Boil 5 min 0.54 29.7%
0.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
0.75 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.2 6 27.8 76.7 67.8 96.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.34 33.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 4.5 18  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by psuscapes. BIAB, ABV 4.62%, IBU 27.97, SRM 15.72, Fermentables: (German - Vienna, German - Pilsner, CaraMunich II, Melanoidin, Carafa III) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 19:33 UTC