Galaxy NEIPA aka Hazy IPA - Beer Recipe - Brewer's Friend

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Galaxy NEIPA aka Hazy IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 17th 2020
1.047
1.010
4.9%
33.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 81.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.3%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 9.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 25 min 29.05 14.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 2.47 14.4%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.26 5.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.8%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 10.2%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 27.1%
59.01 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.73 18.9  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Galaxy NEIPA aka Hazy IPA" Specialty IPA: New England IPA beer recipe by Cali Brewing. BIAB, ABV 4.86%, IBU 33.78, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 19:24 UTC