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British Brown

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 17th 2020
1.041
1.010
4.1%
43.2
25.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Thomas Fawcett - United Kingdom - Maris Otter5.4 lb United Kingdom - Maris Otter 38 2.1 68.6%
0.90 lb United Kingdom - Brown0.9 lb Brown 32 65 11.4%
7.20 oz American - Chocolate7.2 oz Chocolate 29 350 5.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 11.4%
3.60 oz American - Caramel / Crystal 80L3.6 oz Caramel / Crystal 80L 33 80 2.9%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Yakima Valley Hops - East Kent Golding1.35 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 38.5 75%
0.45 oz Yakima Valley Hops - East Kent Golding0.45 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 4.65 25%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
0.90 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.9 6 27.9 77.4 68.6 46.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.86 35.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 4.5 18  
Total: 8.23 32.9
Equipment Profile Used: System Default
"British Brown" Dark Mild beer recipe by psuscapes. BIAB, ABV 4.05%, IBU 43.16, SRM 25.45, Fermentables: (United Kingdom - Maris Otter, Brown, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-12-17 00:26 UTC