(2020 DEV) RedHook ESB - Beer Recipe - Brewer's Friend

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(2020 DEV) RedHook ESB

192 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 16th 2020
14.2 °P
4.6 °P
5.2%
33.0
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt 37 3 87%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.1%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.8 27.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.1 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.1 9.1%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 27.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 gal Sacc #1 Temperature 160 °F 154 °F 45 min
Sacc #2 (+Recirc) Temperature -- 160 °F 30 min
Starting Mash Thickness: 3.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.76 g). Reduce mash thickness to 3.23 qt/lb or increase pre-boil volume to 8.28 g.    
Strike water volume at mash thickness of 3.33 qt/lb 10.04 40.2  
Mash volume with grains 11.01 44  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"(2020 DEV) RedHook ESB" Strong Bitter beer recipe by Brady Smith. All Grain, ABV 5.21%, IBU 33, SRM 14.47, Fermentables: (Northwest Pale Ale Malt, Crystal Medium, Special Roast, Roasted Barley) Hops: (Willamette, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-12-16 23:33 UTC