American Red IPA - Beer Recipe - Brewer's Friend

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American Red IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 16th 2020
1.073
1.018
7.2%
66.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - California Select 2-Row Malt10.5 lb California Select 2-Row Malt 37 2 65.6%
2 lb Weyermann - Carahell2 lb Carahell 34 10 12.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.69 25%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 25 min 22.69 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.33 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"American Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #336553. All Grain, ABV 7.19%, IBU 66.71, SRM 23.66, Fermentables: (California Select 2-Row Malt, Carahell, Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Simcoe, Green Bullet, Crystal, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 18:50 UTC