Ace of Spades - Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades - Black IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 16th 2020
1.068
1.017
6.7%
32.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 83.5%
0.50 lb Briess - DME Organic Maltoferm0.5 lb DME Organic Maltoferm 45 4 3.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.31 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.97 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.37 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.26 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 2.31 g | 9.3 qt) 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Ace of Spades - Black IPA" Specialty IPA: Black IPA beer recipe by BrewedIn74. All Grain, ABV 6.67%, IBU 32.66, SRM 35.64, Fermentables: (Midnight Wheat Malt, CaraMunich III, Brewers Malt 2-Row, DME Organic Maltoferm) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 21:24 UTC