My old ky common
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
American - Pale 6-Row2.5 lb Pale 6-Row |
|
35 |
1.8 |
54.1% |
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
32.4% |
10 oz |
Weyermann - DE - Weyermann - CaraBohemian10 oz DE - Weyermann - CaraBohemian |
|
33 |
75 |
13.5% |
4.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.54 |
50% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
26.54 |
50% |
0.50 oz |
Cluster (Leaf/Whole) 0.49999999885628 oz Cluster (Leaf/Whole) Hops |
|
|
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.65 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.12 g | 16.5 qt)
|
3.83 |
15.3
|
Mash volume with grains (equipment estimates 4.49 g | 17.9 qt)
|
4.2 |
16.8
|
Grain absorption losses
|
-0.58 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.29 g | 13.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.75 |
7
|
Top off amount
|
0.75 |
3
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.83
|
15.3
|
Equipment Profile Used: |
System Default |
"My old ky common" Kentucky Common beer recipe by BENJAMIN CLEINMARK. BIAB, ABV 5.35%, IBU 26.54, SRM 11.98, Fermentables: (Pale 6-Row, Flaked Corn, DE - Weyermann - CaraBohemian) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 14:08 UTC