Coach Babs - Beer Recipe - Brewer's Friend

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Coach Babs

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Philippe Samson
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.6%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 17.9%
1.50 kg Canada Malting - CMC 6-ROW MALT1.5 kg CMC 6-ROW MALT 37 2.2 26.8%
0.10 kg Canadian - Pale 2-Row0.1 kg Pale 2-Row 36 1.75 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 38.25 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 16.53 5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.88 5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.81 5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 10%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 10%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 5%
20 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 1.5 6  
Top off amount 3.7 14.8  
Going into fermentor 5.2 20.8  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Coach Babs" American IPA beer recipe by Philippe Samson. All Grain, ABV 6.65%, IBU 66.48, SRM 9.84, Fermentables: (Maris Otter Pale, Carafoam, CMC 6-ROW MALT, Pale 2-Row) Hops: (Centennial (10 AA), El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 22:05 UTC