Blanche noel canneberge - Beer Recipe - Brewer's Friend

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Blanche noel canneberge

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday December 16th 2020
1.042
1.009
4.3%
19.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 19.05 70.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
5 L Sparge 78 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Blanche noel canneberge" Weissbier beer recipe by Brewer #343119. All Grain, ABV 4.3%, IBU 19.05, SRM 3.26, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Mosaic, Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 20:29 UTC