San Sebas Blonde Ale - Beer Recipe - Brewer's Friend

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San Sebas Blonde Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 16th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 17

1.062
1.015
6.1%
15.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Belgian - Pilsner28 kg Pilsner 37 1.6 95.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 3.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 1%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 15.34 100%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.29 L. Suggest reducing initial water volume to 26.06 L and adding 17.89 L sparge/top-off. 44
Strike water volume at mash thickness of 1.5 L/kg 44
Mash volume with grains 63.3
Grain absorption losses -29.3
Remaining sparge water volume 106.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 114.1 L) 110
Estimated amount in fermentor 110
Total: 150.2  
Equipment Profile Used: System Default
"San Sebas Blonde Ale" Cream Ale beer recipe by Brewer #336828. All Grain, ABV 6.06%, IBU 15.34, SRM 4.47, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 20:04 UTC