blackberry porter - Beer Recipe - Brewer's Friend

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blackberry porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday December 16th 2020
1.066
1.017
6.5%
22.9
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb LINC Malt - Baronesse English Pale7.5 lb Baronesse English Pale 37 3.5 61.2%
3.75 lb Briess - Caramel Malt - 60L3.75 lb Caramel Malt - 60L 35.4 60 30.6%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.45 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb blackberry puree Flavor Secondary 7 days
8 oz candi sugar Other Secondary 7 days
1 tsp blackberry essence Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference

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  • Last Updated: 2021-01-12 10:53 UTC