Vanilla Strawberry Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Strawberry Ale

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday December 16th 2020
1.075
1.017
8.1%
32.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Calypso60 g Calypso Hops Pellet 10 Boil 55 min 31.98 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.30 g Magnesium Chloride Water Agt Mash 1 hr.
5.90 ml Phosphoric acid Water Agt Mash 1 hr.
800 g lactose Other Boil 10 min.
5.90 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Blues Minimamente Mineralizzata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 60 min
23 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Vanilla Strawberry Ale" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 8.06%, IBU 31.98, SRM 4.16, Fermentables: (Pilsner, BEST Caramel Hell) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Phosphoric acid, lactose)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 13:54 UTC