Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | Briess - DME Pale Ale - (late boil kettle addition) | 45 | 6 | 52.6% | |
8 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.9% | |
1 lb | Briess - DME Traditional Dark | 44.6 | 30 | 9.7% | |
6.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.7% | |
1 lb | Honey Malt | 37 | 25 | 9.7% | |
1 lb | American - Wheat | 38 | 1.8 | 9.7% | |
4 oz | Belgian - Special B | 34 | 115 | 2.4% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 22.41 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 9.5 | 16.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 3 min | 1.25 | 16.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.97 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 7.99 |
Fining | Primary | 0 min. |
0.50 tsp | Ginger | Spice | Boil | 5 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 5 min. | |
4 each | Cinnamon stick | Spice | Boil | 5 min. | |
1 tsp | Vanilla extract | Spice | Boil | 1 min. | |
0.50 each | Whirlfloc tablet | Fining | Boil | 5 min. | |
$ 7.99 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) | 6.85 | 27.4 |
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) | 7.12 | 28.5 |
Grain absorption losses (steeping) | -0.42 | -1.7 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.44 | 1.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.85 | 27.4 |
Equipment Profile Used: | System Default |