Brent Løa 4,7 - Beer Recipe - Brewer's Friend

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Brent Løa 4,7

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 16th 2020
1.044
1.011
4.4%
156.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 35.4%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 26.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 8.8%
0.30 kg Smoked Malt0.3 kg Smoked Malt 37 11.85 2.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 8.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 550.9 8.8%
1 kg Thomas Fawcett - Roasted Barley1 kg Roasted Barley 31.5 1452.87 8.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 71.93 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 37.66 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 33.37 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 13.62 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Flavor Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.55 L. Suggest reducing initial water volume to 45.4 L and adding 17.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 40.9 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 52 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 52
Total: 72.2  
Equipment Profile Used: System Default
"Brent Løa 4,7" Dry Stout beer recipe by Toftabrygg. All Grain, ABV 4.36%, IBU 156.57, SRM 98.5, Fermentables: (Pilsner, Flaked Oats, CaraMunich II, Smoked Malt, Chocolate, Pale Chocolate, Roasted Barley) Hops: (Nelson Sauvin, Cascade, Simcoe) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 19:10 UTC