Amber ale 1 gallon - Beer Recipe - Brewer's Friend

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Amber ale 1 gallon

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 16th 2020
1.053
1.011
5.5%
36.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 lb US - Pale 2-Row1.09 lb Pale 2-Row 37 1.8 52.4%
0.36 lb American - Pale Ale0.36 lb Pale Ale 37 3.5 17.3%
0.36 lb Munich0.36 lb Munich 37 6 17.3%
0.09 lb American - Caramel / Crystal 40L0.09 lb Caramel / Crystal 40L 34 40 4.3%
0.09 lb American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L 33 120 4.3%
0.09 lb Briess - Victory Malt0.09 lb Victory Malt 34.5 28 4.3%
2.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 45 min 16.8 25%
0.18 oz Fuggles0.18 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.04 25%
0.18 oz Fuggles0.18 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.84 25%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.72 25%
0.72 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.18 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.78 3.1  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.49 g | 6 qt) 1 4  
Total: 1.51 6
Equipment Profile Used: System Default
"Amber ale 1 gallon" No Profile Selected beer recipe by BellsGS. All Grain, ABV 5.52%, IBU 36.4, SRM 12.55, Fermentables: (Pale 2-Row, Pale Ale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 18:34 UTC