Zero Três Strong - Beer Recipe - Brewer's Friend

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Zero Três Strong

248 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 16th 2020
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.082
1.007
9.8%
33.3
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Agrária - Pilsner Malt1.4 kg Pilsner Malt 37 2 65.1%
400 g German - Carapils400 g Carapils 35 1.3 18.6%
350 g Invert Sugar Syrup350 g Invert Sugar Syrup - (late boil kettle addition) 36 1 16.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Herkules5 g Herkules Hops Pellet 14.5 Boil 40 min 28.74 29.4%
12 g Barth-Haas - Hallertauer Mittelfrüher12 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 4.59 70.6%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 L Infusion 66 °C 62 °C 45 min
Temperature 62 °C 70 °C 15 min
Temperature 70 °C 77 °C 15 min
3 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 11.7
Mash volume with grains (equipment estimates 15.4 L) 12.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.7  
Equipment Profile Used: System Default
"Zero Três Strong" Belgian Golden Strong Ale beer recipe by Brewer #333530. BIAB, ABV 9.82%, IBU 33.33, SRM 4.56, Fermentables: (Pilsner Malt, Carapils, Invert Sugar Syrup) Hops: (Herkules, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 18:22 UTC