Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 16th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.051
1.010
5.3%
37.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
12 oz Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt 36.8 3.5 6.5%
12 oz Weyermann - Melanoidin12 oz Melanoidin 34.5 27 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 16 Boil 60 min 27.89 13.3%
1.25 oz Artisan - Saaz (Czech)1.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 7.57 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 2.43 26.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirfloc Fining Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.11 gal Strike 161 °F 150 °F 60 min
5.5 gal Fly Sparge 150 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.66 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Bohemian Lager" Bohemian Pilsener beer recipe by mgeorge04. All Grain, ABV 5.32%, IBU 37.89, SRM 5.56, Fermentables: (Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Melanoidin) Hops: (German Magnum, Saaz (Czech)) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-07 18:45 UTC