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cold smoke

308 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday December 16th 2020
1.092
1.024
9.0%
0.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 78.6%
0.36 kg American - Caramel / Crystal 120L0.363 kg Caramel / Crystal 120L 33 120 7.9%
0.22 kg American - Black Malt0.22 kg Black Malt 28 500 4.8%
0.09 kg American - Roasted Barley0.088 kg Roasted Barley 33 300 1.9%
0.31 kg Brown Sugar0.308 kg Brown Sugar - (late boil kettle addition) 45 15 6.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 g Columbus2.9 g Columbus Hops Pellet 15 Boil 0 min 26.9%
7.90 g East Kent Goldings7.9 g East Kent Goldings Hops Pellet 5 Boil 0 min 73.1%
10.80 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 33.6
Mash volume with grains (equipment estimates 23.6 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 33.6  
Equipment Profile Used: System Default
"cold smoke" Scottish Light beer recipe by Sir_Henry_Glass. BIAB, ABV 9.03%, IBU 0, SRM 48.69, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 17:13 UTC