Take 10 Imperial Stout - Beer Recipe - Brewer's Friend

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Take 10 Imperial Stout

476 calories 53.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Perennial Brewing/CB&B Magazine Nov 2020
Calories: 476 calories (Per 12oz)
Carbs: 53.7 g (Per 12oz)
Created: Wednesday December 16th 2020
1.140
1.043
12.8%
78.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb US - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 53.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 14.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 6.1%
1 lb Crisp Malting - Black1 lb Black 34.5 600 4.1%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 3.4%
4.88 oz Lactose (Milk Sugar)4.88 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.2%
7.07 oz Brown Sugar7.07 oz Brown Sugar - (late boil kettle addition) 45 15 1.8%
7.72 oz Maltodextrin7.72 oz Maltodextrin - (late boil kettle addition) 39 0 2%
7.40 oz pretzels - Pretzels7.4 oz Pretzels 1 1 1.9%
6.30 oz Chocolate Sauce - Chocolate Sauce6.3 oz Chocolate Sauce - (late boil kettle addition) 1 1 1.6%
6.30 oz Caramel Sauce - Caramel Sauce6.3 oz Caramel Sauce - (late boil kettle addition) 1 1 1.6%
2.10 lb Whole Unsalted Peanuts - Whole Unsalted Peanuts2.1 lb Whole Unsalted Peanuts - (late boil kettle addition) 1 1 8.5%
0.24 oz Sea Salt - Sea Salt0.24 oz Sea Salt - (late boil kettle addition) 1 1 0.1%
394.31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Magnum1.38 oz Magnum Hops Pellet 11.6 Boil 60 min 78.8 100%
1.38 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 167 °F 156 °F 60 min
2.9 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.93 31.7  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.81 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Total: 10.74 43
Equipment Profile Used: System Default
"Take 10 Imperial Stout" Russian Imperial Stout beer recipe by Perennial Brewing/CB&B Magazine Nov 2020. All Grain, ABV 12.82%, IBU 78.8, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Black, Caramel / Crystal 60L, Lactose (Milk Sugar), Brown Sugar, Maltodextrin, Pretzels, Chocolate Sauce, Caramel Sauce, Whole Unsalted Peanuts, Sea Salt) Hops: (Magnum)
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  • Last Updated: 2020-12-21 19:02 UTC