Munich Dunkel S-189
8983 calories
940.4 g
20 qt
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.68 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 qt |
|
Temperature |
154 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.7 g | 34.8 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Munich Dunkel S-189" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.05%, IBU 23.97, SRM 16.54, Fermentables: (Munich Type I, Special Roast, United Kingdom - Pale Chocolate) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.68 Grams, Whirlfloc / 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 16:03 UTC