Munich Dunkel S-189 - Beer Recipe - Brewer's Friend

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Munich Dunkel S-189

8983 calories 940.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Wednesday December 16th 2020
1.051
1.013
5.1%
24.0
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 90.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast $ 0.00 / lb
$ 0.00 		33 40 4.5%
0.50 lb Crisp Malting - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 60 min 20.46 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 2.7 Boil 10 min 3.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.68 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9 Each Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Munich Dunkel S-189" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.05%, IBU 23.97, SRM 16.54, Fermentables: (Munich Type I, Special Roast, United Kingdom - Pale Chocolate) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.68 Grams, Whirlfloc / 9 Each)
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  • Last Updated: 2021-02-21 16:03 UTC