DIPA
252 calories
23.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.32 |
4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.47 |
4% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.33 |
6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.78 |
6% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
11.11 |
20% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
20 min |
9.04 |
20% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
20% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20% |
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12.3 |
Mash volume with grains (equipment estimates 15.2 L)
|
17.7 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
2.5 |
Going into fermentor
|
24 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"DIPA" American IPA beer recipe by Jamie. All Grain, ABV 8.53%, IBU 63.06, SRM 7.46, Fermentables: (Maris Otter Pale, Cane Sugar, Carapils) Hops: (Amarillo, Cascade)
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- Last Updated: 2020-12-22 17:06 UTC