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DIPA

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday December 16th 2020
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.082
1.017
8.5%
63.1
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg United Kingdom - Maris Otter Pale7.9 kg Maris Otter Pale 38 3.75 91.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 15.32 4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 12.47 4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.33 6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 6.78 6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 11.11 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 20 min 9.04 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates 15.2 L) 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 25.3 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2.5
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Jamie. All Grain, ABV 8.53%, IBU 63.06, SRM 7.46, Fermentables: (Maris Otter Pale, Cane Sugar, Carapils) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 17:06 UTC