OCTUBRE IPA 18 LITROS - Beer Recipe - Brewer's Friend

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OCTUBRE IPA 18 LITROS

8154 calories 700.3 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CESARGORRI
Hop Utilization: 85%
Calories: 8154 calories (Per 15L)
Carbs: 700.3 g (Per 15L)
Created: Wednesday December 16th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 86.6%
0.25 kg Proximity - Dextrine Malt0.25 kg Dextrine Malt 34.5 6.51 5.2%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 19.5 5.2%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 158.62 3.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil at 85 °C 70 min 30.86 23.5%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil at 95 °C 10 min 13.54 29.4%
20 g Cascade20 g Cascade Hops Pellet 5.8 Whirlpool at 76 °C 0 min 23.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Dry Hop at 76 °C 5 days 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA OCT. 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 20 90 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 72 °C 66 °C 90 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"OCTUBRE IPA 18 LITROS" American IPA beer recipe by CESARGORRI. All Grain, ABV 6.45%, IBU 44.41, SRM 14.56, Fermentables: (Pale 2-Row, Dextrine Malt, Munich Malt, Caramel / Crystal 60L) Hops: (Mosaic, Cascade) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2022-09-20 13:49 UTC