Gargola APA 1 - Beer Recipe - Brewer's Friend

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Gargola APA 1

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 16th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 62.5%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 160.22 3.8%
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 4.64 22.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.5%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 118.59 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - Magnum35 g Magnum Hops Pellet 12.8 Boil 60 min 35.23 46.7%
10 g BSG - Galaxy10 g Galaxy Hops Pellet 14.2 Boil 15 min 5.54 13.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 15 min 2.24 13.3%
20 g Hop Union - Amarillo20 g Amarillo Hops Pellet 7.1 Boil 5 min 2.23 26.7%
75 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA AMERICAN IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 30
Total: 68.9  
Equipment Profile Used: System Default
"Gargola APA 1" American Pale Ale beer recipe by Chxck. All Grain, ABV 5.77%, IBU 45.25, SRM 18.17, Fermentables: (BEST Pale ale, Château Crystal, Pale Ale, Flaked Oats, Caramunich Type 2) Hops: (Magnum, Galaxy, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 20:53 UTC