East Troublesome Pale - Beer Recipe - Brewer's Friend

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East Troublesome Pale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 13.28 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 16th 2020
1.049
1.013
4.7%
15.8
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row 36 2 77.4%
1.40 lb Root Shoot Malting - Genie Vienna 1.4 lb Genie Vienna 36 7 12%
1.20 lb Root Shoot Malting - Cara Ruby1.2 lb Cara Ruby 36 27 10.3%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tomahawk0.2 oz Tomahawk Hops Pellet 15 Boil 60 min 6.29 4.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 15 min 2.91 11.4%
0.20 oz Tomahawk0.2 oz Tomahawk Hops Pellet 15 Boil 15 min 3.12 4.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 3.5 22.7%
1.25 oz Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 28.4%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.4%
4.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.78 35.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 13.28 53.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.24 g | 53 qt) 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

n response to the East Troublesome wildfire this Summer, Root Shoot Malting (alongside Colorado Hop Company and Propagate Labs), donated malts to six breweries in Grand County to help create the East Troublesome Pale Ale benefit beer: Big Trout Brewing, Camber Brewing, Fraser River Beer Co., Grand Adventure Brewing Co, Hideaway Park Brewery, and The Peak. These brewers donated their time and efforts, and 100% of the proceeds are being donated to the Grand Foundation's Wildfire Emergency Fund.

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  • Last Updated: 2022-06-07 21:20 UTC