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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 16th 2020
1.059
1.011
6.2%
41.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 23.73 10%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 15 min 17.66 15%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14 Dry Hop 5 days 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Kiskele. All Grain, ABV 6.23%, IBU 41.39, SRM 4.96, Fermentables: (Pale Ale) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 14:34 UTC