Local Beer #B - Beer Recipe - Brewer's Friend

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Local Beer #B

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday December 16th 2020
1.070
1.019
6.7%
15.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 69.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.1%
1.50 lb Munich1.5 lb Munich 37 6 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.8%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.79 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 40%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Local Beer #B" No Profile Selected beer recipe by Brewer #343040. All Grain, ABV 6.72%, IBU 15.17, SRM 23.25, Fermentables: (Pilsner, Flaked Barley, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Black Malt) Hops: (Columbus, Cascade, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 14:31 UTC