Sladek Lager - Beer Recipe - Brewer's Friend

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Sladek Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 16th 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.053
1.010
5.7%
23.4
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 7 Boil 50 min 10.7 15%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 7 Boil 30 min 8.64 15%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 7 Boil 10 min 4.08 15%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 0 min 20%
35 g Barth-Haas - Sladek35 g Sladek Hops Pellet 7 Dry Hop 4 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Sladek Lager" International Pale Lager beer recipe by Zerosopp. All Grain, ABV 5.67%, IBU 23.42, SRM 8.17, Fermentables: (Bohemian Pilsner, Carapils, BEST Munich) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 15:18 UTC