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Test all Ontario

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday December 16th 2020
1.059
1.019
5.3%
48.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb German - Rye1 lb Rye 38 3.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.49 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 6.98 25%
1 oz Artisan - Galena1 oz Galena Hops Pellet 13 Boil 30 min 19.48 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.76 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 500 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 15.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 10.4 L) 26.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 18  
Equipment Profile Used: System Default
"Test all Ontario" International Pale Lager beer recipe by zaped. All Grain, ABV 5.31%, IBU 48.7, SRM 15.35, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Rice Hulls, Rye) Hops: (Centennial, Domestic Hallertau, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 16:53 UTC