Test all Ontario
183 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.49 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
6.98 |
25% |
1 oz |
Artisan - Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.48 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.76 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 500 g
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 15.3 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.4 |
Mash volume with grains (equipment estimates 10.4 L)
|
26.4 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.3 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Test all Ontario" International Pale Lager beer recipe by zaped. All Grain, ABV 5.31%, IBU 48.7, SRM 15.35, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Rice Hulls, Rye) Hops: (Centennial, Domestic Hallertau, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 16:53 UTC