KøL Kveik DDH - Beer Recipe - Brewer's Friend

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KøL Kveik DDH

192 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Murphy
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 16th 2020
14.3 °P
3.7 °P
5.7%
16.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 7.84 80%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 12%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 17.18 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Hop Stand at 84 °C 10 min 4.56 15.4%
1,000 g Simcoe1000 g Simcoe Hops Lupulin Pellet 12.7 Hop Stand at 84 °C 10 min 8.13 30.8%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 84 °C 10 min 4 15.4%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 12 days 23.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 15.4%
3,250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.5 L 250
Strike water volume at mash thickness of 2 L/kg 250
Mash volume with grains (equipment estimates 322.5 L) 332.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 381.6 L) 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"KøL Kveik DDH" Specialty IPA: New England IPA beer recipe by Mike Murphy. All Grain, ABV 5.72%, IBU 16.69, SRM 11.77, Fermentables: (Pale Ale, Flaked Oats, Golden Naked Oats) Hops: (Galaxy, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 10:54 UTC