bagby wheat - Beer Recipe - Brewer's Friend

bagby wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Murphy
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday December 16th 2020

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	3.31	41.7%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	3.84	12.5%
55 kg	Unmalted Wheat55 kg Unmalted Wheat	36	3.84	45.8%
120 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

50 kg

Ireks - Pilsner Malt

3.31

41.7%

15 kg

Flaked Wheat

3.84

12.5%

55 kg

Unmalted Wheat

3.84

45.8%

120 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	90 min	9.54	9.5%
400 g	Cascade400 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	1.57	19%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	5.25	35.7%
750 g	Citra750 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min		35.7%
2,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Perle

Pellet

8.2

Boil

90 min

9.54

9.5%

400 g

Cascade

Pellet

Hop Stand at 80 °C

0 min

1.57

19%

750 g

Mosaic

Pellet

12.5

Hop Stand at 80 °C

0 min

5.25

35.7%

750 g

Citra

Pellet

Hopback at 80 °C

0 min

35.7%

2,100 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	9.54	9.5%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	1.57	19%
750 g	Mosaic (Pellet) 750 g Mosaic (Pellet) Hops	5.25	35.7%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops		35.7%
2,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 319.2 L	240
Strike water volume at mash thickness of 2 L/kg	240
Mash volume with grains (equipment estimates 309.7 L)	319.2
Grain absorption losses	-120
Remaining sparge water volume (equipment estimates 387.6 L)	430.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 506.7 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	500
Hops absorption losses (whirlpool, hop stand)	-5.8
Hops absorption losses (hopback)	-3.8
Top off amount	9.5
Going into fermentor	500
Total:	670.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 319.2 L

240

Strike water volume at mash thickness of 2 L/kg

240

Mash volume with grains (equipment estimates 309.7 L)

319.2

Grain absorption losses

-120

Remaining sparge water volume (equipment estimates 387.6 L)

430.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 506.7 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

500

Hops absorption losses (whirlpool, hop stand)

-5.8

Hops absorption losses (hopback)

-3.8

Top off amount

9.5

Going into fermentor

500

Total:

670.9

Equipment Profile Used:

System Default