Receta Hops IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.14 liters
Post Boil Size: 27.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 16th 2020

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	Weyermann - Pilsner5.4 kg Pilsner	36	2.51	80%
0.81 kg	Weyermann - CaraAmber0.81 kg CaraAmber	37	70.55	12%
0.54 kg	Weyermann - Melanoidin0.54 kg Melanoidin	34.5	70.55	8%
6.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

5.40 kg

Weyermann - Pilsner

2.51

80%

0.81 kg

Weyermann - CaraAmber

70.55

12%

0.54 kg

Weyermann - Melanoidin

34.5

70.55

6.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.60 g	Columbus21.6 g Columbus Hops	Pellet	14	Boil	70 min	30.97	44.4%
27 g	Cascade27 g Cascade Hops	Pellet	7	Hop Stand at 95 °C	0 min	2.52	55.6%
48.60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

21.60 g

Columbus

Pellet

Boil

70 min

30.97

44.4%

27 g

Cascade

Pellet

Hop Stand at 95 °C

0 min

2.52

55.6%

48.60 g / $ 0.00

Amount	Variety	IBU	Bill %
21.60 g	Columbus (Pellet) 21.6 g Columbus (Pellet) Hops	30.97	44.4%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	2.52	55.6%
48.60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	40	200	2
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

200

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 4 L/kg	27
Mash volume with grains	31.5
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 14.5 L)	13.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.9 L)	33.1
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 27.1 L)	27.8
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.6 L)	27
Total:	40.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

31.5

Grain absorption losses

-6.8

Remaining sparge water volume (equipment estimates 14.5 L)

13.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33.9 L)

33.1

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 27.1 L)

27.8

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27.6 L)

Total:

40.8

Equipment Profile Used:

System Default

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Receta Hops IPA