Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 16th 2020
1.054
1.013
5.4%
17.9
4.0
5.5
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt $ 2.80 / kg
$ 14.00 		37.7 1.93 88.5%
0.65 kg New Zealand - Gladiator Malt0.65 kg Gladiator Malt $ 5.00 / kg
$ 3.25 		37.3 5.08 11.5%
5.65 kg / $ 17.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Spalter Select (Germany)22 g Spalter Select (Germany) Hops $ 0.09 / g
$ 1.98 		Pellet 3.5 Boil 60 min 7.74 20%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 1.98 		Pellet 3.75 Boil 5 min 1.65 20%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 3.96 		Pellet 3.75 Boil 0 min 40%
22 g Spalter Select (Germany)22 g Spalter Select (Germany) Hops $ 0.09 / g
$ 1.98 		Pellet 3.5 First Wort 0 min 8.51 20%
110 g / $ 9.90
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.05 / ml
$ 0.30 		Water Agt Mash 0 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
1 g Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
$ 0.80
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 36.6
Mash volume with grains (equipment estimates 42.5 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Volume into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"Kolsch" Clone Beer recipe by norriseio. BIAB, ABV 5.4%, IBU 17.9, SRM 3.96, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Spalter Select (Germany), Hallertau Mittelfruh) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 01:07 UTC