Lawnmower pale ale - Beer Recipe - Brewer's Friend

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Lawnmower pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 19.82 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 16th 2020
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1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 71.4%
0.60 kg Gladfield - Rolled Wheat (blm)0.6 kg Rolled Wheat (blm) 35.4 1.62 12.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 13.99 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 9.07 9.6%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.98 9.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 11.84 19.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 10.42 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 4 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 23 °C 4 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 19.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Lawnmower pale ale" American Pale Ale beer recipe by Rob485. All Grain, ABV 5.53%, IBU 53.31, SRM 5.49, Fermentables: (Pale Ale, Rolled Wheat (blm), Flaked Oats, Acidulated Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-08 20:32 UTC