Nå sour
26 calories
2.4 g
330 ml
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
4 |
Mash volume with grains
|
5.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 56 L)
|
53.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.1 L)
|
55 |
Boil off losses
|
-7.1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Nå sour" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 0.84%, IBU 0, SRM 3, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 07:06 UTC