Nå sour - Beer Recipe - Brewer's Friend

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Nå sour

26 calories 2.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Wednesday December 16th 2020
1.009
1.002
0.8%
0.0
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 35%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 25%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 15%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 25%
2 kg / $ 0.00
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 56 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -7.1
Post boil Volume 50
Going into fermentor 50
Total: 57.9  
Equipment Profile Used: System Default
"Nå sour" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 0.84%, IBU 0, SRM 3, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 07:06 UTC