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Awesome Recipe

247 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 16th 2020
1.076
1.008
9.0%
103.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 10%
1.50 lb Briess - DME Pale Ale1.496 lb DME Pale Ale 45 6 74.9%
1.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Caramel Malt - 10L0.1 lb Caramel Malt - 10L 35.4 10 5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.10 lb Briess - Victory Malt0.1 lb Victory Malt 34.5 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Nugget0.12 oz Nugget Hops Pellet 14.2 Boil 90 min 27.62 4.8%
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Leaf/Whole 10.2 Boil 60 min 28.1 7.9%
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Pellet 10.2 Boil 20 min 18.72 7.9%
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Pellet 10.2 Boil 10 min 11.21 7.9%
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Pellet 10.2 Whirlpool 20 min 6.95 7.9%
0.20 oz Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops Pellet 15.7 Whirlpool 20 min 10.69 7.9%
0.60 oz Falconer's Flight (10 AA)0.6 oz Falconer's Flight (10 AA) Hops Pellet 10.2 Dry Hop 3 days 23.8%
0.80 oz Galaxy (14.25 AA)0.8 oz Galaxy (14.25 AA) Hops Pellet 15.7 Dry Hop 3 days 31.7%
2.52 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
40 Milliliters
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal 148 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.23 4.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by ILfletch312. Extract, ABV 8.95%, IBU 103.3, SRM 8.44, Fermentables: (DME Golden Light, DME Pale Ale) Steeping Grains: (Caramel Malt - 10L, Carapils (Dextrine Malt), Victory Malt) Hops: (Nugget, Falconer's Flight (10 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-12-16 06:31 UTC