WGD lite beer - Beer Recipe - Brewer's Friend

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WGD lite beer

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday December 16th 2020
1.044
1.008
4.8%
42.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 84.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Victory0.25 lb Victory 34 28 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 212 °F 60 min 22.06 40%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 212 °F 30 min 13.04 40%
3.50 g Centennial3.5 g Centennial Hops Leaf/Whole 10 Boil at 212 °F 55 min 7.54 20%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Acetic acid Water Agt Boil 45 min.
1.50 tsp irish moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.72 22.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.34 21.4
Equipment Profile Used: System Default
"WGD lite beer" Blonde Ale beer recipe by Pjc. BIAB, ABV 4.79%, IBU 42.65, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory) Hops: (Chinook, Centennial) Other: (Acetic acid, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 05:58 UTC