Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 85.7% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vanguard | Pellet | 5 | Boil | 60 min | 19.18 | 50% | |
1 oz | Vanguard | Pellet | 5 | Boil | 30 min | 14.74 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Natural Strawberry Extract | Flavor | Bottling | 0 min. |
Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.58 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) | 4.49 | 18 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.49 | 18 |
Equipment Profile Used: | System Default |