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Off the shelf

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 16th 2020
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1.064
1.020
6.1%
44.1
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner9 lb Pilsner 37 2 68.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
1.20 lb Briess - Wheat Malt, White1.2 lb Wheat Malt, White 39.1 2.5 9.1%
1.50 lb Crisp Malting - No.19 Floor Malt Maris Otter1.5 lb No.19 Floor Malt Maris Otter 37 3 11.4%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.46 6.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Hop Stand at 180 °F 20 min 13.35 21.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 7.86 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 20 min 6.05 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 180 °F Day 2 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 180 °F Day 2 10.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 180 °F Day 2 21.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Mash 60 min 2.38 3.2%
9.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.20 g Tartaric acid Water Agt Mash 1 hr.
0.40 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 157 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.28 21.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.65 -6.6  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Off the shelf" American IPA beer recipe by Brewer #46975. All Grain, ABV 6.14%, IBU 44.1, SRM 4.65, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, White, No.19 Floor Malt Maris Otter) Hops: (Simcoe, AU Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Last Updated: 2020-12-21 19:17 UTC