Citra Hazy IPA - Beer Recipe - Brewer's Friend

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Citra Hazy IPA

186 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 16th 2020
15.1 °P
2.0 °P
7.1%
57.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Rahr - Standard 2-Row90 kg Standard 2-Row 36.8 1.8 81.8%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5 kg German - Vienna5 kg Vienna 37 4 4.5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)400 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 57.34 11.8%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 76 °C 20 min 14.7%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 29.4%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 3 days 44.1%
3,400 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 234.6 L) 274.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 420.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 412.5 L) 421
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.5 L) 410
Total: 554.4  
Equipment Profile Used: System Default
"Citra Hazy IPA" American IPA beer recipe by Repu. All Grain, ABV 7.05%, IBU 57.34, SRM 3.85, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Vienna, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Citra)
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  • Last Updated: 2020-12-16 05:40 UTC