Letts go
130 calories
12.1 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.34 g | 21.4 qt)
|
4.84 |
19.4
|
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt)
|
5.22 |
20.9
|
Grain absorption losses
|
-0.59 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
4.84
|
19.4
|
Equipment Profile Used: |
System Default |
"Letts go" Blonde Ale beer recipe by Pjc. BIAB, ABV 4.21%, IBU 0, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 17:26 UTC