I'm Still Standing - Beer Recipe - Brewer's Friend

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I'm Still Standing

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 16th 2020
1.055
1.010
5.9%
41.5
2.9
n/a
45.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light $ 3.78 / lb
$ 24.95 		37.6 2 46.5%
7.60 lb Cherry, Montmorency7.6 lb Cherry, Montmorency - (late boil kettle addition) $ 0.47 / lb
$ 3.57 		3.55 0 53.5%
14.20 lbs / $ 28.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 Boil 75 min 36.77 66.7%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Boil 15 min 4.77 33.3%
3 oz / $ 7.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.88 3.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.46 9.8
Equipment Profile Used: System Default
"I'm Still Standing" Fruit Beer recipe by Delta Waldo. Extract, ABV 5.85%, IBU 41.54, SRM 2.9, Fermentables: (LME Pilsen Light, Cherry, Montmorency) Hops: (Tettnanger)
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  • Last Updated: 2021-01-19 19:13 UTC