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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday December 16th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

36.25

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.20 / lb $ 12.00	37	1.8	74.1%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 1.89 / lb $ 2.84	39.1	2.5	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	11.1%
0.50 lb	Briess - Honey Malt0.5 lb Honey Malt		37	25	3.7%
13.50 lbs / $ 17.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 1.56 / oz $ 1.56	Pellet	11	Boil	10 min	13.2	10%
1 oz	Galaxy1 oz Galaxy Hops	$ 3.62 / oz $ 3.62	Pellet	14.25	Boil	10 min	17.1	10%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.56 / oz $ 2.34	Pellet	11	Whirlpool at 170 °F	15 min	6.52	15%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 3.62 / oz $ 5.44	Pellet	14.25	Whirlpool at 170 °F	15 min	8.44	15%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.56 / oz $ 2.34	Pellet	12.5	Whirlpool at 170 °F	15 min	7.4	15%
1 oz	Citra1 oz Citra Hops	$ 1.56 / oz $ 1.56	Pellet	11	Dry Hop	Day 7		10%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.56 / oz $ 1.56	Pellet	12.5	Dry Hop	Day 7		10%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Dry Hop	Day 7		15%
10 oz / $ 18.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 1.56 / oz $ 5.47	19.72	35%
4 oz	Galaxy (Pellet)	$ 3.62 / oz $ 14.49	25.54	40%
2.50 oz	Mosaic (Pellet)	$ 1.56 / oz $ 3.90	7.4	25%
10 oz / $ 23.87

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.18 g \| 36.7 qt)	9.44	37.8
Mash volume with grains (equipment estimates 10.26 g \| 41 qt)	10.52	42.1
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.24 g \| 29 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.67 g \| 22.7 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.33 g \| 25.3 qt)	5.5	22
Total:	9.44	37.8
Equipment Profile Used:	System Default

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Last Updated: 2020-12-16 04:29 UTC

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