Altbier - Beer Recipe - Brewer's Friend

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Altbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 16th 2020
1.049
1.012
4.9%
0.0
18.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Deer Creek - Dutch4.5 lb Dutch 35.9 10 45.7%
3.25 lb Deer Creek - Double Dutch3.25 lb Double Dutch 35.4 20 33%
1.25 lb Finland - Vienna Malt1.25 lb Vienna Malt 36 3 12.7%
9.50 oz German - Acidulated Malt9.5 oz Acidulated Malt 27 3.4 6%
4 oz Weyermann - Chocolate wheat4 oz Chocolate wheat 0 400 2.5%
9.84 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Strike 164 °F 152 °F 60 min
5.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.92%, IBU 0, SRM 18.49, Fermentables: (Dutch, Double Dutch, Vienna Malt, Acidulated Malt, Chocolate wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 12:55 UTC