Cherry Bourbon Imperial Stout - Beer Recipe - Brewer's Friend

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Cherry Bourbon Imperial Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday December 16th 2020
1.090
1.020
9.2%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Traditional Dark9 lb DME Traditional Dark 44.6 30 80%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
$ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 6.5 26  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 3.5 14  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.9 39.6
Equipment Profile Used: System Default
"Cherry Bourbon Imperial Stout" Imperial Stout beer recipe by Zach Lau. Extract, ABV 9.23%, IBU 0, SRM 39.33, Fermentables: (DME Traditional Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Roasted Barley, Black Malt, Victory)
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  • Last Updated: 2020-12-17 03:08 UTC