Rye saison - Beer Recipe - Brewer's Friend

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Rye saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 16th 2020
1.057
1.010
6.1%
30.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 75.5%
1 lb American - Rye1 lb Rye 38 3.5 18.9%
0.30 lb Soft Candi Sugar - Brown0.3 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.11 50%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.09 30%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0 20%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Rye saison" Saison beer recipe by Jgarb86. BIAB, ABV 6.12%, IBU 30.6, SRM 7.81, Fermentables: (Pilsner, Rye, Soft Candi Sugar - Brown) Hops: (Styrian Goldings)
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  • Last Updated: 2021-04-11 12:39 UTC