Ginger Honey Ale - Beer Recipe - Brewer's Friend

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Ginger Honey Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 16th 2020
1.059
1.011
6.3%
38.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 78.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.6%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 2.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 17.6%
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 15.38 23.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 75 min 11.39 29.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 85 min 11.58 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Ginger Other Boil 80 min.
450 g Honey Other Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Ginger Honey Ale" Spice, Herb, or Vegetable Beer recipe by Galito. All Grain, ABV 6.31%, IBU 38.35, SRM 6.5, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Rolled Oats) Hops: (Columbus, Mandarina Bavaria) Other: (Ginger, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 01:12 UTC